Your grandma knows.
Yogurt, water, salt — a recipe older than she is. Bottled in Switzerland, best drunk cold and slightly too fast.
Three ingredients · No sugar added · Swiss made
Your grandma knows.
Yogurt, water, salt — a recipe older than she is. Bottled in Switzerland.
Three ingredients · No sugar added · Swiss made
Yogurt — Water — Salt —
Vjona is traditional dhalltë, the drink some of us grew up on, and everyone else is catching up to. Cold, salted, creamy, made in Switzerland.
We could explain. You could just try it.
Just three.
01
Swiss yogurt
From Swiss milk, with live cultures. The one ingredient doing all the talking.
02
Water
That's it. That's the ingredient.
03
Salt
A pinch. The way it's always been.
The drink
One drink. One size. That's the range.
Vjona comes one way: 330 ml, straight from the fridge. Where to get it and how — we're settling that now. The recipe was settled generations ago.
330 ml
The size it should be. Cold, shareable, rarely surviving the weekend.
Our story
A drink the Balkans never wrote down.
Across the Balkans, this drink was never a brand. It was just there — on every table, at every summer lunch, poured by someone's grandmother without asking whether you wanted any. Nobody ever wrote the recipe down, because nobody needed to.
We grew up between two countries: one that drinks it without thinking, and one that hasn't tasted it yet. Vjona exists to close that gap — made in Switzerland, to Swiss standards, with the respect the tradition deserves.
We didn't invent anything. That's the whole point.
Anytime. Anywhere.
Cold, salty, and gone in thirty seconds.
After training. With a kebab. On the balcony in August. Straight from the fridge door at eleven at night. It doesn't need an occasion — that's rather the point.
Before you ask
Fair questions. Short answers.
Anything else — write to contact@vjona.com. A human answers.
What does it taste like?
Fresh, lightly salted, somewhere between drinking yogurt and cold spring water. It tastes like nothing else in the fridge — which is rather the point.
Is it sweet?
No. Not even slightly. No sugar added, none needed.
How should I drink it?
Very cold, shaken first. With food, after sport, or for no reason at all.
How long does it keep?
Sealed and refrigerated: see the date on the bottle. Opened: in our experience, about four minutes.
Where can I buy it?
In a growing number of Swiss shops and cafés. If yours doesn't stock it yet, tell us at contact@vjona.com — we'll have a word with them.
For business
Serve it in your fridge.
Cafés, gyms, restaurants, takeaways, offices. A few cases or a pallet — delivered across Switzerland, answered the same day. Your customers will ask where it's been.
Want Vjona? So does everyone else.
Ask for it at your local shop — or drop your details below, and we'll go and ask them ourselves.
NOT IN YOUR TOWN YET?
ASK FOR VJONA NEAR YOU.
Tell us where you are. Every request is a pin on our map — the more pins in your area, the sooner Vjona lands in a fridge near you.
VJONA